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$2.75 /kg.
$24.75 /kg.
$27.50 /kg.
Avg. 5.5 kg.
The chuck roast is your classic pot roast. It's a cut that is best cooked low and slow until it's fork tender (bonus - that 'toughness' in the meat that melts away with a long cook time turns to collagen!). Whether that's with a braising liquid in the oven with root vegetables or spices in a crockpot for pulled beef or on the smoker for burnt ends, the end result is always delicious!
Three sizes available:
- small roast - 0.75 to 1.25 kg
- medium roast - 1.25 to 1.75 kg
- large roast - 1.75 to 2.5 kg