Jackknife Creek beef is available by the half or whole beef every few months. This bulk buying strategy allows you to specify your custom cutting instructions and is the most economical way to purchase Jackknife Creek beef. Looking for more information on pricing and how this works? Check this out!
Our custom half beef is priced on hanging weight and is $6.00/lb which includes all butcher and standard cut and wrap fees. A $200 deposit is required to reserve your half - the balance of your invoice will be due prior to delivery.
Wondering what cuts you can get out of custom cut beef? Here's a list of example cutting instructions! Click here to get it.
Want a quarter of beef before the next butcher date? Check out our standard cut quarter that is always available.
How to Order (make sure to read through to the end!):
Step 1) Read through our "How it Works" page on ordering custom cut half and whole beef or give us a call to discuss. Buying beef by the half is very different from picking up a few steaks for supper. Don't get us wrong - we think this is a great way to buy and get a lot of value but we don't want you to have any surprises along the way.
Step 2) Select your delivery week. We will be delivering to Peace River and Manning or you can pick up from Johnny's Sausage and Meats in Grimshaw.
Step 3) Decide how much beef you want to purchase - a half will be a quantity of 1 and a whole will be a quantity of 2
Step 4) Finish your order and pay the deposit - the balance of your invoice will be due on delivery.