Cut from the chuck primal, Denver steaks are one of the most tender cuts from the front of the beef. This well-marbled steak offers a rich, robust flavor with exceptional tenderness when cooked properly. A relatively new cut that's gaining popularity among steak enthusiasts for its perfect balance of flavor and affordability. Excellent grilled, broiled, or pan-seared. Cook to medium-rare for best results.
Cut 1" thick, one steak per package.
Available Sizes:
Small Steak - 150 to 250 grams
Medium Steak - 250 to 350 grams
Large Steak - 350 to 450 grams