T-bones are like two steaks in one! On one side of the bone is the New York strip and on the other is a portion of tenderloin. A generous sprinkle of salt and pepper and out to the grill with these.
Cut 1" thick, one steak per package.
Small Steak - 12 to 16 oz
Regular Steak - 16 to 20 oz
Large Steak - 20 to 26 oz