One of my very favourite cuts! Why:
Honestly if you have a smoker brisket is a no brainer purchase. But an oven or the slow cooker does the trick too! Cooked low and slow for hours, this tough cut of meat will soften and be fork tender at the end of the cook.
Small - 6 to 9 lbs
Medium - 9 to 12 lbs
Large - 12 to 15 lbs