Round steak is a lean cut that is best marinated prior to grilling. Tougher than sirloin, this steak is a great choice for recipes like stir fry, fajitas or sliced thin for steak salad. If you are making homemade jerky on your smoker, round is the best cut to use.
Cut 1" thick, one steak per package.
Small Steak - 10 to 14 oz
Large Steak - 14 to 18 oz