Sirloin is a flavourful and versatile steak. Less tender than premium grilling steaks like ribeye but still excellent on the grill. We use this cut for a number of recipes including steak salad and kebabs. Try the Jackknife Creek marinade recipe on this cut for a more tender steak!
Cut 1" thick, one steak per package.
Small Steak - 6 to 10 oz
Medium Steak - 10 to 14 oz
Large Steak - 14 to 18 oz
Extra Large Steak - 18 to 24 oz