The tri tip roast is a smaller cut from the sirloin. It is thicker than a steak but thinner than most roasts and shaped like a triangle. Its marbling and tenderness make it a versatile cut. We cook ours on the smoker or BBQ throughout the summer months and it is one of our favourites!
Roast Sizes:
Small Roast 0.5 -1 kg
Medium Roast 1 - 1.5 kg
Large Roast 1.5 - 2 kg