T-bones are like two steaks in one! On one side of the bone is the New York strip and on the other is a portion of tenderloin. A generous sprinkle of salt and pepper and out to the grill with these.
Cut 1" thick, one steak per package.
Small Steak - 350 to 450 grams
Medium Steak - 450 to 550 grams
Large Steak - 550 to 650 grams
XL Steak - 650 to 800 grams